Red Bud Jelly Recipe Recipe Makes 4 half pints … 2 cups Red Bud petals or another edible flower petal 2-¼ cups Boiling Water ¼ cups Lemon Juice ¼ teaspoons Butter (I did not use) 1-¾ ounce, weight Box of Pectin 4 cups sugar Remove the stems and wash the petals thoroughly. Place the …
