MIY Dehydrated Broth This is just an awesome tutorial! No bottled, canned, or pre-dehydrated store-bought broth is as good as homemade. I always have frozen any leftover homemade broth I have and am always sad to see the last of it used. Then until I get a chance to make another batch, I use the dehydrated …
Tag: make it yourself
Preparing The Golden Antibiotic
Preparing The Golden Antibiotic The ingredients in the golden antibiotic are all individually very helpful as an antibiotic and actually help some people prevent illness and assist with other illnesses traditionally treated by an antibiotic. I use Echinacea as a preventive and when I am stricken with a mild infection and honey always helps me with …
10 Ways That Vinegar Can Come to Your Rescue
10 Ways That Vinegar Can Come to Your Rescue If you are into natural cleaners, you are already aware of the wonders of vinegar. If not take a look at the video below and learn what awesome things that vinegar can do around your household to make your life a bit more natural and easier! …
Elderberry Tonic Benefits and Recipe
Elderberry Tonic Benefits and Recipe I am a big fan of natural remedies. Especially for prevention. Seeing your doctor for small things that can be handled naturally wasn’t done when I was growing up. We quickly learned that If you can prevent the problem all together it is only wise to do so! Seeing the doctor …
MIY Ink
MIY Ink For crafts, as a hobby, to be frugal, or just for fun, making your own ink is an interesting project! In a SHTF event, ink will be the least of your worries for the first few years in my opinion. But it could also be a good skill in that event as well. …
MIY Flour at Home
MIY Flour at Home If you want to eat healthier, save on grocery costs, become more self-sufficient, or even just practice your scratch cooking skills. Making your own home milled flour is a great place to start! Flour is one of those commodities that it is hard to store enough of due to the sheer volume …
No Pectin Gingered Rhubarb Jam
No Pectin Gingered Rhubarb Jam Vintage recipe with no added pectin By Diana Rattray Southern Food Expert Ingredients 4 cups diced fresh rhubarb 3 cups sugar 3 tablespoons finely chopped candied ginger 2 tablespoons lemon juice red food coloring, if desired, for color (I don’t use this, and it leaves the jam a little …
Old West Food Preservation & Cooking
Old West Food Preservation & Cooking Ever wonder as we scramble around today attempting to find the most economical and safest way to preserve our garden harvests how they did it back in the “ole days” prior to mason jars, dehydrators, freezers, food savers and zip lock bags? How did they feed themselves when the …
MIY Watermelon Jerky Aka Fruit Leather
Some posts may contain affiliate links. MIY Watermelon Jerky Aka Fruit Leather The instructions for watermelon jerky given in this featured article is what we here in the Northern part of the US call fruit leathers. It can be applied to a number of different fruits and is a particular favorite In children’s lunch boxes. Much …