Violet Jelly Make your garden flowers into edible goodies with violet jelly! Make 4 half pints… 2 cups Wild Violet Petals Or Purchased Edible Violets 2-¼ cups Boiling Water ¼ cups Lemon Juice ¼ teaspoons Butter 1-¾ ounce, weight Box Of Pectin 4 cups sugar Remove the stems and wash the petals thoroughly. Place the …
