Tag: food storage

Smoked Coffee Jerky

Smoked Coffee Jerky INGREDIENTS 1 cup brewed strong coffee or espresso, cold… 1 cup cola 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1 tablespoon Morton Tender Quick® curing salt (optional) 1-1/2 teaspoons freshly ground black pepper 1 tablespoon hot sauce 2 pounds trimmed beef top or bottom round, sirloin tip, …

Continue reading

No Pectin Gingered Rhubarb Jam

No Pectin Gingered Rhubarb Jam Vintage recipe with no added pectin By Diana Rattray Southern Food Expert   Ingredients 4 cups diced fresh rhubarb 3 cups sugar 3 tablespoons finely chopped candied ginger 2 tablespoons lemon juice red food coloring, if desired, for color (I don’t use this, and it leaves the jam a little …

Continue reading

DIY Canning Pantry from Pallets

DIY Canning Pantry from Pallets You know we love a recycle project and this one is a sweet little pantry cupboard made from old pallets. These plans could be used even if you don’t have a country kitchen. Just paint the boards to match any décor. I however, love the raw wood look and if …

Continue reading

Items NOT to Can

Items NOT to Can

Items NOT to Can Like most new canners when I begin canning, I wanted to can anything and everything that would fit in a jar! I was soon disappointed to learn there are items it simply isn’t safe for ME to can.  There are a lot of differing opinions in regard to what can and …

Continue reading

Off-grid When the Stockpile Is Gone

Off-grid When the Stockpile Is Gone Stockpiling some food products is only smart for a long- or short-term crisis scenario. Many people disagree saying that for the long term a stockpile will do you no good. It will eventually run out and then where will you be? I both agree and disagree with that statement and …

Continue reading

MIY Canned Raspberries

MIY Canned Raspberries

MIY Canned Raspberries I love raspberries!! Around here they grow like weeds and it’s like being given a tasty gift. I also believe in waste not want not and have learned how to can them for the off season. Here is how!   Ingredients: 4 cups water 1 cup to 4 3/4 cup sugar 1 1/2 …

Continue reading

Old West Food Preservation & Cooking

Old West Food Preservation & Cooking Ever wonder as we scramble around today attempting to find the most economical and safest way to preserve our garden harvests how they did it back in the “ole days” prior to mason jars, dehydrators, freezers, food savers and zip lock bags? How did they feed themselves when the …

Continue reading

What Can’t be Canned?

What Can't be Canned?

What Can’t be Canned? Learning what can’t be safely canned is almost as important as learning how to can what can be canned. It is especially difficult for the new canner as he/she has the bug and wants to can everything they lay hands on! Some items just simply can’t be safely preserved by this …

Continue reading

Storage for Emergency Supplies

Storage for Emergency Supplies I will start off by saying I understand the need for additional storage for apartment dwellers especially those who are also preppers. But I don’t recommend a rental unit personally. If you happen to live within a block or so of the rental facility perhaps if you’re in a really small …

Continue reading

DIY Canned Bacon

DIY Canned Bacon I was thrilled when the first precooked bacon came out on grocery shelves. Bacon quick and easy? It doesn’t get better!! I tried to throw a few packages in the back of the pantry, but those things were just too easy, and my kids would have them gone before the end of …

Continue reading