Some posts may contain affiliate links. Cooler Cooked Corn Cooler cooked corn aka redneck cooler corn is done in a cooler very similar to thermos cooking. It’s just on a bigger scale than a thermos for feeding more than a single person. I would imagine you could use this method on almost any vegetable that …
Tag: Cooking
MIY Flour at Home
MIY Flour at Home If you want to eat healthier, save on grocery costs, become more self-sufficient, or even just practice your scratch cooking skills. Making your own home milled flour is a great place to start! Flour is one of those commodities that it is hard to store enough of due to the sheer volume …
No Pectin Gingered Rhubarb Jam
No Pectin Gingered Rhubarb Jam Vintage recipe with no added pectin By Diana Rattray Southern Food Expert Ingredients 4 cups diced fresh rhubarb 3 cups sugar 3 tablespoons finely chopped candied ginger 2 tablespoons lemon juice red food coloring, if desired, for color (I don’t use this, and it leaves the jam a little …
MIY Canned Raspberries
MIY Canned Raspberries I love raspberries!! Around here they grow like weeds and it’s like being given a tasty gift. I also believe in waste not want not and have learned how to can them for the off season. Here is how! Ingredients: 4 cups water 1 cup to 4 3/4 cup sugar 1 1/2 …
DIY Canned Bacon
DIY Canned Bacon I was thrilled when the first precooked bacon came out on grocery shelves. Bacon quick and easy? It doesn’t get better!! I tried to throw a few packages in the back of the pantry, but those things were just too easy, and my kids would have them gone before the end of …
Knife Laws
Knife Laws One of the most important tools to anyone prepping, homesteading, camping or hunting is a good knife. I carry a small one on my key chain for emergencies (cutting rope etc. not big enough for self-defense) But as the world changes more and more people are carrying them with them as a method …
MIY Dehydrated Garlic
MIY Dehydrated Garlic Nothing beats fresh minced garlic except when you’re in a hurry! My family does love its garlic, but I don’t always have time to run outside and pull a bulb from the garden, clean it up, peel and mince it when I need it. And as I said my family loves garlic …
MIY Hard Cider
Some posts may contain affiliate links. MIY Hard Cider Yes, you can indeed make your own tasty hard cider that is not only easy to make but puts the store-bought version to shame! Once you try it, I am told you will never be satisfied with the commercially brewed version again. It is touted to …
Herb Infused Honey
Herb Infused Honey Honey is one food that doesn’t spoil. So, it is an awesome storage item. Using it other than as a sweetener in baking and cooking is also an option! Here is one way to make yours unique and different! Makes 2 to 4 cups… 2 cups of honey (clover is good, has …
Why & How to MIY Medicinal Pickled Garlic
Why & How to MIY Medicinal Pickled Garlic Garlic is well known for its incredible flavor when infused in your food and for its extraordinary healing powers and an antibiotic. It also does wonders for flus and colds. This makes it a very popular herb root to have on hand. One method of keeping viable and …