Reconditioning & Re-Seasoning Cast Iron Cookware

Before and after pictures by Julia at IbelieveIcanfrycom

Cast iron has been a favorite of cooks all over the world for years. Long before things such as Teflon coatings were ever even thought of.

They are a particular favorite of preppers and homesteaders because they can be used in the oven, on the stove top, and over a fire. They are now pretty pricey unless you are able to find one second hand or that hasn’t been used for awhile.

Then comes the chore of reconditioning and re-seasoning prior to use. The featured article below is a method that uses less elbow grease for reconditioning than any other method I have seen. To see how Julia brought her pan from the before to the after continue at the link below

Reconditioning & Re-Seasoning Cast Iron Cookware

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