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Preserving Carrots: Taqueria Pickled Carrots

Photo: Tasting Table Test Kitchen

When I think of preserving carrots, I am afraid I don’t necessarily think variety. Frozen, simply canned and dehydrated is the extend of my current repertoire. I hadn’t thought of pickling them. This recipe sounds like an awesome change to plain carrots. Try it and let me know what you think!

See the link below The Tasting Table for the recipe by Kevin West.

Taqueria Style Pickled Carrots 

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