A Prepper’s Guide to Bread Making

Photo: serenitycove2.blogspot.com

Bread is one of staple of any pantry. Almost every culture on earth eats it in some form. When the French toast brigade hits stores just before a storm, it’s one of the first shelves to become bare. If the disaster is long term, what are people going to do? Make it themselves of course! Or some form of it anyway. Most types of bread eaten in the western world isn’t as easy to make as you might think. I admit it is another skill I am not great at. I can and have made edible bread, but it just isn’t as good as the bread my mother and grandmother made.

It isn’t a skill you want to practice after the event either. Ingredients won’t be waiting in the local market for you to replace. Those ingredients carry calories and carbs your family or group will need to survive. Waste will become a dreaded enemy.

See a prepper’s guide on bread making at the link below

A Prepper’s Guide to Bread Making

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