MIY Pot Roast in a Jar, Canning Roasted Beef

Photo courtesy of The Canning Granny

Another way to preserve meat! I love jerky and smoked meats but sometimes we just want  good old fashion roasted beef! A great way to stock up when on sale, or after hunting, and still leave some room in your freezer or for a time when freezing won’t be an option. I can see adding all the veggies and spices needed to make my almost famous pot roast. It would be so awesome after a SHTF event to have my families favorite meals available. What a comforting thought. To see a pictured tutorial click on the titled link below.

Pot Roast in a Jar–Canning Roasted Beef

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