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Canning Help: Peeling a Head of Garlic in Just Seconds!

Photo graphic from Creek Line House

Cool little cooking trick makes peeling garlic for your canning and cooking needs fast and easy! My family are garlic fiends! We love garlic in all our homemade sauces from pizza to pasta. I actually have a hard time keeping any stored because it is used so quickly in my kitchen. So for me this little trick is going to save me a ton of time and perhaps even allow time to not just prep for the night’s dinner but a few extra at a time to toss onto the dehydrator for preserving. I am always intending to do more later and often don’t get to it until we need it!

See if this tip will be helpful in your food prep and preservation at the featured link below

Peeling a whole head of garlic in just seconds! Really!

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