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MIY Rennet
Photos from vitanetonline & gnitdcouk
Rennet is an essential part of the cheese making process. It is what make the milk separate while still fresh creating the curds and whey for cheese. It’s an enzyme found in the stomachs of mammals which allows them to digest milk. It can also be found and made from some plant life. You can purchase it in either tablet or liquid form. After a SHTF event or if you want to be completely natural in your cheese making process making it yourself is essential.
For instructions on making the vegetarian version see this link
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