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MIY Homemade Salami

Store bought salami is one of the more expensive lunch meats out there. Not only can you save money making it yourself but when it’s homemade you can insure the quality of the product and spice it to your taste!

Ingredients

 

• 2 pounds ground beef

•  1/4 teaspoon onion powder (or to taste)
•  1/2 teaspoon mustard seed (or to taste)

 

•  2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
•  1 tablespoon coarsely ground black pepper
•  1 teaspoon red pepper flakes (optional or to taste)
•  1 teaspoon liquid smoke flavoring

 

Directions

 

1. In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
3. Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

  Original recipe by BLUIC as found on Allrecipes.com   This is an aggregated site. Please be aware some of the sites we link to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog. Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your and your own best judgment when using any information contained within the blogs.

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