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MIY Bacon

Photo by Michael Pendley

To some of us, myself included, no bacon is a SHTF event! 😛 Seriously this thinly sliced commonly known as a  breakfast meat has become the duct tape of choice by cooks just about every where. It has its own unique processing method. Its first cured then smoked. As a bacon lover you would think this would be an important prep for me to know how to do! However, I admit I have never done it at home. So I am going to learn to MIY (make it yourself) and invite the rest of you to join me. Below is the link to the process and ingredient list just give it a click!

How to Cure and Smoke  Your Own Bacon

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