How to Preserve Any Fruit or Vegetable at Home
Photo courtesy of Bing
Knowing How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home is a not only for homesteaders, survivalists and people on a budget should be doing it too.
I have been canning for years, I love doing it. It’s never a chore and I call it my food insurance. I want to be able to feed my family if SHTF. Whether that be that a worldwide SHTF or a more personal SHTF, like losing my job.
During the spring months and the growing season, almost all of us have more food than we can eat before having to worry about spoilage! Now during the fall we are finishing up the last of our harvests and doing an inventory for the winter months.
If you have canned it, frozen it, dried it or preserved it for a later date your need list will be much shorter. This will not only save you a lot of money but could save your life! Learn how if your a beginner or new tricks and recipes if your a long time canner at the titled link below.
How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home
This is an aggregated site. Please be aware some of the sites we link you to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog.
Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your common sense and your own best judgment when using any information contained within the blogs.
While you’re here check out some of those other posts you may find them interesting!!!
Some posts may contain affiliate links.
