Grinding and Baking With Your Own Flour

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If you are going to store grains for long term use, you will need to know how to grind it into a usable flour. Baking with home ground flour isn’t the same as using store bought commercially ground either. Different grains and methods work better for different end products. Melissa Norris from Pioneering Today shares a podcast on grinding your own flour and then provides tips for baking with it. See both linked below

Podcast #42 Grinding Your Own Flour + 6 Fresh Flour Baking Tips

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