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Grill It With The Right Wood Chips
Graphic: obsen
Through out this years barbeque season, I have had some of the best grilled protein that I have ever tasted and unfortunately some of the worst! Pairing the right wood chips to the right meats makes that difference! (a great sauce doesn’t hurt either!) I also use this information when smoking meats where the difference is much more obvious and important. Whether you hunted the meat or purchased it at the market you want it to be excellent when served. One of the best ways to do that is by using the correct wood chips for the meat you are grilling! See what goes with what at the link below from Brooke Newberry on the Grill Gourmet from OBSEN
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