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Fried Tempura Battered Japanese Maple Leaves
Photos: Hisakuni-Sen Do, Hankyu-co, & Anja Steinli
I had never considered eating tree leaves, never mind battering and frying them until I came across this recipe. I happen to have a couple of Japanese Maple trees on my property and love just about anything tempura
battered so I am definitely going to test this recipe. It could be a great
survival food if you have the basic batter ingredients in a bug in situation and I am told it is a popular
snack food in Japan today. See more information on the Japanese Maple and this recipe at the featured link below
More about Japanese Maples
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