DIY Cedar Smokehouse
Photo: OBN
Smoking meats to preserve them is one of the oldest methods of food preservation there is. From jerky to smoke house hams the majority of us have had smoked or dried meat in one form or another. How to get this great flavor and the benefits of long-term preservation of the proteins provided by meat is always a question of taste, expense and time.
This great DIY instructional gives you the plans and a material list to make your own smokehouse at a reasonable price. Just follow the link below
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