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Blanching Vegetables for Storage

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Blanching is an important part of storing vegetables long term especially for freezing. You will notice a huge difference when using previously stored veggies that were not blanched prior. The hardest part of this process is knowing which vegetables need to be blanched and for how long. Our featured article linked below takes care of that issue giving us instructions on how to blanch, what needs it, and for how long. See it below

Blanching Vegetables for Long-term Storage

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