Some posts may contain affiliate links.
Canning Meat: Raw Packed or Seared
Photos: borninthewrongcentury & galleryhipcom
(2 links)
The facts are that the majority of the population doesn’t hunt on a regular basis. There will be a learning curve if the SHTF, that is if the game aren’t run off by what ever disaster scenario created the SHTF. This is also assuming you have enough ammo to both defend yourself and hunt over the long term. Then there is today’s economy where prices simply continue to rise. Both of these reasons are valid causes for learning to can meat now and to do so before a SHTF or economic crisis. Below are two featured articles that give you instruction on canning all kinds of meat. One is a raw pack method and the other involves searing the meat and using a gravy type base. Check them out, try both and see which you prefer for long term storage.
Canning Venison Cubed and Raw Pack
This is an aggregated site. Please be aware some of the sites we link to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog.
Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your and your own best judgment when using any information contained within the blogs.
While you’re here check out some of the other posts you may find them interesting!!!
Some posts may contain affiliate links.
