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Foods You Can Regrow From Scraps!

I find this idea to be the true meaning of waste not want not! I always have something growing on my kitchen windowsill awaiting planting. I find this process much easier than the actual planting of a seed. I really like the concept of taking what would often be heading for the trash and instead making it a new food source and giving it new life. At the links below are directions for 16 different edible plants you can grow from the scraps of the produce you already use.

Apples- https://www.bhg.com/gardening/vegetable/fruit/how-do-i-plant-seeds-from-grocery-store-apples/…

Tomatoes- http://www.ehow.com…/how_5581958_grow-tomatoes-fresh-tomato-seeds.html

Pineapple- http://www.rickswoodshopcreations.com/Pineapple/pineapple.htm

Romaine Lettuce- Same technique as celery

Cabbage- Same technique as celery

Celery- http://www.17apart.com/2012/02/growing-celery-indoors-never-buy-celery.html

Lentils- http://foodstoragemadeeasy.net/2009/02/19/how-to-grow-sprouts/

Ginger- https://thegardeningcook.com/growing-ginger/

Garlic- https://myheartbeets.com/how-to-grow-garlic-scapes-indoors/

 Bok Choy – http://www.17apart.com/2012/02/how-to-regrowing-bok-choy.html 

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