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Tips & Recipes for Cooking from Long-Term Food Storage
As it states in the featured article we tend to think of long-term storage as foods we will eat when we have no other options. I mean rice and beans aren’t always the tastiest of menu items! So Jackie Clay writing for Backwoods Home Magazine is giving us some tips and recipes for making every day meals from our long term storage food that we will actually want to eat… now before any major SHTF event! Check it out at the link
Cooking from long-term food storage
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